STREAMING NOW: Eden Eats

Lamb Stew With Raisins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this adaptation of a Swiss lamb stew in the Wall Street Journal, and it sure is easy, yet tasty. I served it with mashed potatoes, but I think I'll try it with mashed cauliflower next time.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large lidded cast iron casserole or dutch oven. Add lamb and cook till brown on all sides, about 5 minute.
  2. Season with salt and pepper, sprinkle flour over meat and stir to evenly coat.
  3. Pour off cooking oil and liquid, add red wine and let simmer, stirring tide glaze, for 5 min.
  4. Decrease heat to medium and add herbs, garlic cloves, and onion studded with cloves, and cook for 1 minute.
  5. Add raisins and spices, cover pan, and cook 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: