Lamb Stir-Fry With Noodles and Capsicum

"A tastey sweet and sour Asian meal."
 
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Ready In:
27mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Prepare the noodles according to the packet instructions, then drain well.
  • Meanwhile, heat the oil in a wok until very hot.
  • Add the lamb and stir-fry for 5 minutes, until seared on all sides.
  • Add the carrots and capsicums and stir-fry for 4 minutes, or until softened.
  • Add the pak choi, bean sprouts and shallots and cook for a further 1 minute.
  • Reduce the heat; add the drained noodles, oyster sauce, soy sauce, honey, lemon juice and zest and black pepper.
  • Combine well and stir-fry for 2 minutes or until everything is hot and the lamb is cooked through.

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