“tagines have a sweet and savory flavor, and this one tastes wonderful with israeli couscous”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in a dutch oven heat oil and saute tumeric, ginger and lamb until browned.
  2. add diced onion, broth, saffron, cilantro, cover and simmer for 1 1/2 hours preheat oven to 200.
  3. transfer meat with a slotted spoon to an ovenproof dish, keep warm in oven.
  4. add prunes, apricots, sliced onions, honey, cinnamon and pepper to dutch oven, cook until thickened, about 8-10 minutes spoon sauce over lamb, garnish with sesame seeds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: