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“My family loves lamb and this dish. It is fantastic with mashed potato.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarse dice the lamb.
  2. Heat the butter in a large saucepan. Add the lamb and garlic, cook until meat browns. sprinkle flour and continue cooking for 3 minutes over low heat.
  3. Add all the remaining ingredients; simmer for 30 minutes.
  4. Serve with rice or mashed potato.

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