Lamb Txilindron Basque Lamb Stew
- Ready In:
- 3hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs leg of lamb, leftover roasted pieces
- 2 cups drippings, from pan
- 1⁄2 cup white wine
- 3 tablespoons olive oil
- 6 garlic cloves, peeled and chopped
- 1 onion, medium peeled sliced thinly
- 1 green bell pepper, cleaned and chopped into 1-inch pieces
- 1 teaspoon red pepper flakes
- 1 (6 1/2 ounce) jar pimientos, drained and cut into 1-inch pieces
directions
- Heat oil in a large heavy pot over medium heat. Add garlic, onions and pepper, cook for 5 minutes.
- Add pepper flakes and cook until they release their aroma.
- Add lamb pieces, wine and pan drippings.
- Reduce heat to medium-low. Simmer for 45 minutes.
- Add pimentos, cover pot and simmer until lamb is very tender, 2-3 hours more.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I left the cover off for most of the cooking, because the stew was otherwise a little thin. But what delicious flavors! The red peppers really permeated the dish. The vegetables all became very soft, so if you like a little body in your stew veggies, you might want to add a few more toward the end of cooking. We served these with buttered noodles. They would also be good with potatoes or rice. Thanks for posting!
RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>