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Lamb Txilindron Basque Lamb Stew

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“Use leftover lamb and pan drippings from roast for this stew. From Saveur #89, Dec. 2005. Attributed to Dan Ansotgui.”
READY IN:
3hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large heavy pot over medium heat. Add garlic, onions and pepper, cook for 5 minutes.
  2. Add pepper flakes and cook until they release their aroma.
  3. Add lamb pieces, wine and pan drippings.
  4. Reduce heat to medium-low. Simmer for 45 minutes.
  5. Add pimentos, cover pot and simmer until lamb is very tender, 2-3 hours more.

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