Lamb With Balsamic-Glazed Vegetables (Crock Pot)
- Ready In:
- 11hrs 30mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon ground coriander
- 2 teaspoons dried rosemary leaves
- 1 teaspoon dried mint
- 1 teaspoon dried thyme
- 1 teaspoon ground fennel
- 1 large red onion, cut into eighths
- 3 lbs boneless lamb roast, de-boned and well trimmed of fat
- 2 medium zucchini, bias-cut into 1/2 in. slices
- 2 crookneck yellow squash, bias-cut into 1/2 in. slices
- 2 medium new potatoes, quartered
- 3 tablespoons balsamic vinegar
directions
- Combine seasonings in a small bowl. Rub seasonings all over lamb roast.
- Place onion in the bottom of the crock pot- place lamb roast on top of onion, then add remaining vegetables. Drizzle balsamic vinegar over the vegetables.
- Cover and cook on High for 1 hour, then turn to Low for 10-12 hours.
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RECIPE SUBMITTED BY
I like to tweak recipes for my low carb diet!