Lamb With Beans (Crockpot)

Name: Lamb With Beans (Crockpot)
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving(s)
Ingredients: 1 (28 ounce) container beef broth (reduced sodium); 1 fennel bulb, trimmed and chopped; 1 leek, white and pale green parts only, halved lengthwise and then sliced cross-wise; 6 garlic cloves, silvered; 2 tablespoons Dijon mustard; 1 lemon, rind only, grated; 1 teaspoon salt; 1 teaspoon black pepper; 1 lb lamb stew meat; 1/2 cup sun-dried tomato, halved (this was 1 small package); 2 (15 ounce) cans white kidney beans, rinsed and drained; 1/2 teaspoon dried thyme

Submitted by ellie_

"Adapted from a recipe in the local paper."

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Ready In:: 8hrs 10mins
Ingredients:: 12
Serves:: 6

ingredients

1 (28 ounce) container beef broth (reduced sodium)
1 fennel bulb, trimmed and chopped
1 leek, white and pale green parts only, halved lengthwise and then sliced cross-wise
6 garlic cloves, silvered
2 tablespoons Dijon mustard
1 lemon, rind only, grated
1 teaspoon salt
1 teaspoon black pepper
1 lb lamb stew meat
¹⁄₂ cup sun-dried tomato, halved (this was 1 small package)
2 (15 ounce) cans white kidney beans, rinsed and drained
¹⁄₂ teaspoon dried thyme

directions

Put all ingredients in crockpot; cover and cook on low for 8 hours.

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Reviews

Not crazy about this one. Has an odd flavor that just doesn't work. Would be smart to add the beans towards the end, as they became mushy.

m.lowenberg

RECIPE SUBMITTED BY

ellie_

212

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>

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