“Sunday lunch has never been so easy!”
READY IN:
2hrs 15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large skillet and cook onions until soft.
  2. In casserole or roasting pan with lid; layer beans, onions and potatoes, seasoning each layer with salt and pepper.
  3. Pour beef broth with tomato paste over and add bay leaf.
  4. Season lamb, rub with crushed garlic and rosemary and place on top of beans.
  5. Roast, uncovered for 1 1/2- 2 hours, or until vegetables are tender and lamb is cooked to desired doneness.

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