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“Very savory and elegant.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat lamb chops with flour and place them in an earthen ware pan with olive oil. Sauté on both sides for about 6 minutes.
  2. Remove a small part of the oil, add to the pan chopped olives, lemon juice, origanum and hot pepper. Adjust seasoning, cook for another 4 minutes and serve hot.

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