Lamb With Blackberry Sauce

Name: Lamb With Blackberry Sauce
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 1 1/2 teaspoons shallots (chopped); 1 garlic clove; 1 teaspoon olive oil; 2 cups blackberries, pulp (strained); 2 teaspoons honey; 1 clove, bud; 1 teaspoon cardamom; 1 jalapeno pepper, seeded and diced; 1 1/2 cups port wine; 4 lamb chops

Submitted by The_Swedish_Chef

"I love lamb, growing up with it on the farm. But, there are times that you just can't stand one more "lamb with mint jelly" recipe. This is the one recipe you serve for that Special Occasion; I serve Spinach timbales and Mashed Sweet Potatoes with this dish."

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Ready In:: 23mins
Ingredients:: 10
Serves:: 4

ingredients

1 ¹⁄₂ teaspoons shallots (chopped)
1 garlic clove
1 teaspoon olive oil
2 cups blackberries, pulp (strained)
2 teaspoons honey
1 clove, bud
1 teaspoon cardamom
1 jalapeno pepper, seeded and diced
1 ¹⁄₂ cups port wine
4 lamb chops

directions

Sauté the chopped shallots and garlic in hot olive oil until translucent.
Mix the blackberry pulp, honey, clove, cardamom, and jalapeño; then add the port.
Reduce to half, then add the add remaining ingredients.
Grill the lamb chops for about 4 minutes each side for medium.
Serve with sauce.

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RECIPE SUBMITTED BY

The_Swedish_Chef

<p>Thank you for visiting my chef's page and considering making any of my recipes. With so many to choose from, I'm honoured that you'd take the time to try mine. Thank you in advance!</p>

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