Lamb With Garlic Noodles

"This is an East meets West recipe. The lamb can be done a day ahead so can the mayo just keep in the fridge. Marinading time not taken into account for cook time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine lamb pieces, pepper, rind and 2 tablespoons of the olive oil in a large bowl.
  • Cover and refrigerate 3 hours or overnight.
  • Cook lamb on heated oiled griddle (or grill or BBQ) until browned all over and cooked as desired.
  • Stand 10 minutes, slice thinly and cover to keep warm.
  • Cook noodles in large pan of boiling water, uncovered until just tender; drain.
  • Combine remaining olive oil, vinegar and 1 teaspoon of the garlic mayonnaise in jar, shake well.
  • Gently toss lamb noodles, tomatoes and basil with vinaigrette in large bowl.
  • Heat vegetable oil in large pan; deep fry onion rings, in batches, until browned and crisp.
  • Drain on aper towel.
  • Top noodles and lamb with onion rings and the remainder of the 1/3 cup of Garlic Mayonnaise.
  • GARLIC MAYONNAISE: Blend or process garlic, egg yolk, water and juice until combined.
  • With motor operating, gradually pour in oil and process until thick.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Our dear friend Latchy passed away from acute myeloid leukemia in August 2006, after being diagnosed with the disease in October 2005. She was a dear friend to many Recipezaar members throughout the world and she will be greatly missed. Latchy was a great chef; and her speciality was Asian food. She loved wine and cheese, but wasn’t fussed on desserts. She had a great sense of humour and was the life of any party. Latchy was her childhood nickname, and those of us who knew her real name still called her ‘Latch’. We loved her. With the permission of Latchy’s daughter, here is the eulogy read at her funeral (edited slightly to maintain the family’s privacy). Recipezaar and her Recipezaar chat group, the ‘Tipsy Tarts’ were represented at the funeral by Latchy’s close Zaar friends, Mummamills, Chrissyo and Liara: “Latchy, was born in Melbourne in 1939. In her younger years she led a very energetic life and was very involved in swimming and dancing. She had the opportunity to compete in the 1956 Olympics but couldn’t be fussed to do the training and preferred to enjoy herself instead. Latchy met her late husband, Bruce, in Melbourne. Bruce being with the army, they started their life of travel together and extended their family. Their first child was born in Perth, their second in New Guinea and their third child, in Melbourne. They also lived in Newcastle, Sydney, and Singapore before settling in Brisbane. It was in Singapore that her love of cooking, sewing and craft began. Latchy broke military protocol for dining-in nights. Women were finally allowed to attend. One day, Bruce was watching a TV program about sailing around the world. On the program when the wife was told of this plan she said “No Way”, but Latchy said, “When are you going to start?” So, Bruce retired from the army to begin building a 54 foot steel ketch in the back yard, learning as he went. Latchy worked for many years until they finally set off around the world in 1987. They got as far as Malaysia and loved it so much they didn’t go any further. They loved the lifestyle, the people and the food and only came back when Bruce fell ill. After Bruce passed away, Latchy developed her talents, such as painting, and became involved with her family and grandchildren. About 7 years ago, she decided to make her life in Hervey Bay, a beach-side retirement town in Queensland, Australia. She loved the lifestyle, the people and became very involved in the community life. Latchy started volunteering with tax help, then the multicultural respite where she put her cooking skills to use and then with Legacy (an organization which supports the widows of servicemen and ex-servicemen). Latchy opened up a new world by learning about computers and the internet and she met her great friends, the Tipsy Tarts through the website Recipezaar. Latchy was a strong, independent, funny, straight forward and loving mother, grandmother and friend, and we will miss her greatly.”
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes