Lamb With Lemon and Almonds (Scd)

"Cecilia Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn’s, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall’s book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/168/"
 
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Ready In:
3hrs
Ingredients:
10
Serves:
4-6
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ingredients

  • 8 lamb, drumsticks (Frenched lamb shanks)
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 teaspoons crushed garlic
  • 1 teaspoon turmeric
  • 2 lemons, grated zest and juice
  • 1 cup white wine
  • 1 cup chicken stock
  • 4 fresh bay leaves (or 2 dried leaves)
  • 2 tablespoons almond flour
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directions

  • Heat a little of the oil in high in a deep-sided pan. Fry onion, garlic and turmeric for 1 to 2 minutes. Remove and put aside.
  • Heat a little more oil on high. Brown lamb drumsticks in 2 batches, removing each batch before adding the next. Remove lamb drumsticks and put aside.
  • Reduce heat and return onion to pan. Stir in remaining ingredients and return lamb drumsticks. Cover and simmer 1 1/2 to 2 hours or until tender.

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