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Lamb With Mint and Raspberry

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“This is a succulent and easy leg of lamb dinner. I am not sure if I agree with the nutritional information on this dish. My records show this is approx 460 calories and 20g of fat per serving.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove excess fat from lamb. Combine mint, garlic, vinegar, wine, and pepper in a bowl to marinade lamb. Place in fridge for 8-12 hours. Reserve marinade.
  2. Preheat oven to 350°F.
  3. Tie lamb with twine and cover lamb with mustard.
  4. Place lamb in roasting pan and add marinade to the pan. Cover loosely with foil.
  5. Bake 20 minutes a pound for a medium rare roast. Halfway through cooking time remove foil and discard. Baste lamb with marinade and place uncovered back in oven.
  6. Let roast stand 15 minutes before carving.

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