Lamb With Rosemary and Horseradish Crumble

"An interesting and different way to serve lamb chops. Good for entertaining."
 
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Ready In:
1hr
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Heat the oil, add the chops and brown quickly on both sides.
  • Remove to a roasting pan and season. Reduce the heat.
  • Add the sliced onions and leek and cook for a further 5 minutes to brown.
  • In a separate pan, melt the butter.
  • Fry the chopped onion until softened, then add to the breadcrumbs.
  • Stir in the parsley, rosemary, horseradish and seasoning.
  • Divide the onion and leek mixture between the lamb chops and pile the breadcrumb mixture on top.
  • Pour the wine and broth around the chops, season and add the rosemary sprigs.
  • Bake at 375F for 25-30 minutes, depending on size. Transfer to plate.
  • Remove the rosemary and reduce the liquid over a high heat to make a sauce.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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