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“Quick, easy and delicious meal. Minimum fuss cooking at it's best. I found this recipe in the February 09 edition of "Recipes+". I didn't have chives on hand so used 1/2 red onion finely chopped instead. I also used loin chops and think the lamb leg steaks would work well too. I served it with a small helping of couscous.”
READY IN:
30mins
SERVES:
4
YIELD:
4 chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans, tomato and avocado in a large bowl.
  2. Combine herbs, juice, oil, mustard and garlic in a medium bowl. Stir half the herb mixture through the salad.
  3. Heat oiled BBQ or char grill pan over a moderate heat. Cook lamb for 3 -4 minutes each side or until cooked as you like it.
  4. To serve:- Place bean salad on plates. Top with lamb and remaining herb mixture.

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