STREAMING NOW: Siba's Table

Lamburgers with Smoked Mozzarella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are heavenly. Serve them on a Scottish Bap or other roll with whatever garnish you like on a burger. Or serve them as your meat entre with veggies. Good either way”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Split the pound of lamb into 4 equal sized pieces and form a patty around each piece of cheese Season with salt& pepper.
  2. Now you can broil, about 4 minutes each side 3-4 inches from heat source, BBQ (same 4 minutes each side and 3-4-" from the heat source), or pan fry.
  3. They should be firm and crispy on the outside and still slightly pink inside Cook longer if you want them well done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: