Lamington and Cherry Ripe Trifle

“I found this on mouthwatering munchies, a really simple to put together trifle with a slightly Aussie spin!”
READY IN:
1hr 50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Make up raspberry jelly crystals according to pkt. Cover and chill 20 minutes.
  2. Arrange lamington fingers over base of 12-cup serving dish.
  3. Pour jelly over. Cover and chill 30 mins, or until jelly is set.
  4. Beat chocolate instant pudding mix and 2 1/3 cups milk for 5 mins, or until smooth. Cover and refrigerate 15 minutes Spread over jelly.
  5. Beat cream and 1/4 cup icing sugar until soft peaks form. Spread over pudding. Cover and refrigerate overnight.
  6. Serve trifle topped with chopped Cherry Ripe bars.

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