Lamingtons
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
25 lamingtons
- Serves:
- 25
ingredients
-
Cake
- 6 eggs
- 3⁄4 cup caster sugar
- 1 cup self-raising flour
- 1⁄3 cup cornflour
- 1⁄3 cup hot water
- 15 g butter, melted
- 3 cups desiccated coconut (250 grams)
-
Chocolate icing
- 4 cups icing sugar (500 grams)
- 1⁄3 cup cocoa
- 15 g butter, melted
- 1⁄2 cup milk
directions
- Grease a 23cm square slab pan and preheat oven to 190°C or 380°F.
- Beat eggs in a medium bowl with an electric mixer until thick and creamy.
- Gradually add the suger, beat until the sugar is dissolved between each addition.
- Transfer the mixture to a large bowl, fold in sifted flours, then combined water and butter.
- Pour into the prepared pan and bake in the oven for about 35 minutes, or until done.
- Stand 5 minutes in the tin before turning onto a wire rack to cook.
- Trim crusts from the cake and cut into 25 squares.
- Dip each piece fully in the icing, toss in coconut (use a very large bowl for this as it can be very messy).
- Stand on a wire rack to set.
- To make the chocolate icing: Sift the icing sugar and cocoa into a heatproof bowl, stir in melted butter and milk, stir over hot water until the icing is smooth.
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free