Lampe's Chicken Wings With Sweet-And-Spicy Pantry Sauce

Name: Lampe's Chicken Wings With Sweet-And-Spicy Pantry Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 16 chicken wings, with the two joints attached, tips removed; 1 cup ketchup; 1/4 cup Dijon mustard; 1/4 cup hot sauce; 1/4 cup soy sauce; 1 tablespoon light brown sugar

Submitted by Scoutie

"Ray Lampe is a national barbecue champion and the owner of a roadside barbecue stand in Lakeland, Florida. I am putting this here for safe-keeping, I haven't tried it yet. If you can't grill, you can put them in the oven at 350 degrees for about 45 minutes, basting occasionally. Cooking time does not include marinading time, so plan accordingly."

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Ready In:: 40mins
Ingredients:: 6
Serves:: 4

ingredients

16 chicken wings, with the two joints attached, tips removed
1 cup ketchup
¹⁄₄ cup Dijon mustard
¹⁄₄ cup hot sauce
¹⁄₄ cup soy sauce
1 tablespoon light brown sugar

directions

Make a slash on the inside of the chicken wing joints without cutting through the bone and in a few other places.
In a large, shallow baking dish, combine the ketchup with the mustard, hot sauce, soy sauce and brown sugar. Add the chicken wings and turn to coat. Cover and refrigerate overnight.
Light a grill.
Remove the chicken wings from the marinade (pantry sauce), leaving some of it on them, and reserve the remaining marinade.
Grill the wings over a medium-hot fire, turning and basting them with the reserved marinade, until nicely charred and cooked through, about 30 minutes.
Stop basting during the last 5 minutes of grilling and discard any remaining marinade.
Serve the wings hot or at room temperature.

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RECIPE SUBMITTED BY

Scoutie

Roseville, California

<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>

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