“I received this recipe from my pastor's wife. It is too sophisticated for my kids, but if you like spicy food, I think you will enjoy this. I have only made it with mahimahi, but it should work with any firm white fish.”
READY IN:
38mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix garlic, lime juice, cumin, and pepper into a paste.
  2. Spread mixture onto fish& let sit for 20 minutes.
  3. Heat oil in a large skillet and saute fish over moderate heat for 8 minutes, turning it over halfway through the cooking time.
  4. Drain onto paper towels.
  5. Serve garnished with lime slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: