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Lamunchi-Ade (Lemonade)

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“From the southern Caribbean island of Bonaire. We lived there for 7 years and had lamunchi trees in a couple of our backyards. (We moved twice while on the island). A lamunchi is a cross between a lemon and a lime. I doubt if you'll find lamunchis in your local market, but lemons should do the trick for this refreshing drink!”
READY IN:
15mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine and stir until sugar is dissolved.
  2. Serve cold.
  3. Garnish with lemon or lime slices and sprigs of mint for a festive touch, if desired.

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