Lancaster Farmhouse Baked Oatmeal

"A filling and delicious breakfast for a cold winter morning."
 
Download
photo by Cookin-jo photo by Cookin-jo
photo by Cookin-jo
Ready In:
1hr
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°; butter a medium baking dish.
  • Add the oats and butter to a heatproof mixing bowl.
  • Pour 1 ½ cup boiling water over them and let stand 5 minutes.
  • Stir in the milk, brown sugar, cinnamon, and salt.
  • When well mixed, stir in the apples.
  • Spoon mixture into the prepared dish.
  • Cover and bake for 35 minutes, then uncover and continue to cook for 5-10 minutes, until thick and bubbly.
  • Spoon into bowls (it will be stickier than boiled oatmeal) and serve hot with cream drizzled around the cereal and a dusting of cinnamon.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I wanted to make a baked oatmeal and chose this recipe because I was out of eggs. I'm so glad I did try it! I really liked that the oatmeal gets most of its sweetness from the dried fruits, not from tons of added sugar. For the fruit I used dried cranberries and raisins, and served it with only a bit of milk on top to reduce the fat content. I think next time I would bake it a bit longer to get more of a toasted oat flavour, but this is a wonderful recipe sure to be made again. Thanks for posting it!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes