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Land O Lakes Lemon Velvet Butter Sauce

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“Delicious smooth sauce for vegetables or fish..”
READY IN:
15mins
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine wine, shallots and lemon juice in a 10 inch non reactive skillet.
  2. Cook over medium high heat until mixture comes to a boil, about 5-7 minutes.
  3. Continue boiling until liquid almost evaporates about 4-5 minutes.
  4. Reduce heat to medium low.
  5. Add flour, mix well.
  6. Slowly stir in cream with wire whisk until well mixed.
  7. Cook, stirring constantly, until mixture boils, about 1 to 2 minutes.
  8. Stir in butter until melted.
  9. Season with salt and pepper.
  10. If sauce starts to curdle, decrease heat, whisk until smooth.

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