Land O' Lakes Spritz

"I found this recipe in a flyer from Land o' Lakes. This is a rich buttery spritz recipe which produces a very manageable amount of dough. I lost the flyer for a couple of years, then came across it again, so I am adding it here for safe keeping. It is not the same as the one on Land O' Lakes site."
 
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Ready In:
25mins
Ingredients:
7
Yields:
48 cookies
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ingredients

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directions

  • Preheat oven to 400°F.
  • Cream sugar and butter with an electric mixer at medium speed for at least 3 minutes, or until color becomes very light and fluffy.
  • Add egg and mix well.
  • Add extracts and mix well.
  • In a separate bowl whisk together flour and salt.
  • Add flour mixture to creamed mixture 1/2 cup at a time until all flour is added.
  • Refrigerate dough for 30 minutes.
  • Load dough into cookie press.
  • Press onto an ungreased cookie about one inch apart.
  • Add sprinkles or colored sugars for decoration if desired.
  • Bake for 6-8 minutes.
  • Preparation times does not include chilling time.

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RECIPE SUBMITTED BY

I am a St. Louis girl through and through. I am a mom of three, two boys and a wonderful daughter, married to my high school sweetie for the last 28 years. My hubby and I are on the verge of being empty nesters and are excited to see what this phase of our lives has in store for us. In the last year my sister and I have been exploring our family history and it has been a wonderful and educational experience. Food and cooking has been a big part of my life from the time I was a little girl and I look forward to sharing that same, wonderful part of our heritage to my future grandchildren.
 
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