Land of Milk and Honey Bread

Name: Land of Milk and Honey Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 7x3 loaf
Ingredients: 1 cup graham flour or 1 cup wheat flour; 1 cup unbleached white flour or 1 cup whole wheat pastry flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup whole milk; 1/2 cup honey (a dark honey such as buckwheat honey is nice)

Submitted by Roosie

"This adapted from the book "Honey: A Conoisseur's Guide" by Gene Opton."

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Ready In:: 1hr 10mins
Ingredients:: 6
Yields:: 1 7x3 loaf

ingredients

1 cup graham flour or 1 cup wheat flour
1 cup unbleached white flour or 1 cup whole wheat pastry flour
2 teaspoons baking powder
¹⁄₄ teaspoon salt
1 cup whole milk
¹⁄₂ cup honey (a dark honey such as buckwheat honey is nice)

directions

Preheat oven to 375*F. Butter a 7x3 loaf pan.
Mix flours, powder and salt in a large bowl.
Heat the honey in a small saucepan over low heat until less gooey and more liqudiy.
Remove from the heat and add the milk. Beat together until well-combined.
Add the honey-milk mixture to the dry ingredient and mix until just combined.
Pour into the prepared loaf pan and cook for about 40-50 minutes or until a toothpick inserted to the center of the loaf comes out clean.