Lanell's Brunch Casserole
"You assemble this the day before and then just pop in the oven the morning you are ready to serve. I serve this with a fruit salad for super simple breakfast/brunch. Also you can mix this up with whatever ingredients you have on hand."
- Ready In:
- 45hrs 20mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 8 slices bread
- 1⁄4 cup reduced-calorie margarine
- 1 lb sausage, cooked and crumbled
- 1 lb cheddar cheese, grated
- 1 bell pepper, chopped
- 4 ounces mushroom pieces, drained
- 12 eggs, beaten
- 1⁄2 cup milk
directions
- Remove crust from bread. Butter bread slices on each side and line a 9 X 13 inch pan, cutting to make fit.
- Top with sausage, pepper, mushrooms, and cheese. Pour eggs which have been whisked with milk over all.
- Refrigerate overnight.
- Bake at 350 degrees for 40-45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
