Lanell's Toll House Cookie Brittle

Name: Lanell's Toll House Cookie Brittle
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 serving(s)
Ingredients: 1 cup margarine; 1 1/2 teaspoons vanilla; 1 teaspoon salt, '; 1 cup sugar; 2 cups sifted all-purpose flour; 6 ounces semi-sweet chocolate chips; 1 cup pecans, finely chopped

Submitted by Vicki in CT

"This is a crispy delight."

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photo by Realtor by day, Chef by night

Ready In:: 55mins
Ingredients:: 7
Serves:: 10

ingredients

1 cup margarine
1 ¹⁄₂ teaspoons vanilla
1 teaspoon salt, '
1 cup sugar
2 cups sifted all-purpose flour
6 ounces semi-sweet chocolate chips
1 cup pecans, finely chopped

directions

Combine first three ingredients and blend well. Gradually add sugar and flour. Add chocolate chips and 3/4 cup of the nuts.
Press evenly into lightly greased 15 X 10 inch pan. Sprinkle with remaining nuts and press lightly.
Bake at 375 degrees on top rack for 10 minutes. Turn off oven and leave in for a remaining 30 minutes.

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Reviews

This was pretty good and really, really easy to make. It tastes a lot like chocolate chip shortbread. It's not too sweet either. I left out the nuts and sprinkled the top with more chocolate chips instead. I used an air-bake pan because that's what I have and it did NOT work out too well. I had to put the cookie brittle back in at the end for 10 more minutes to get it to harden and crisp up. It turned out fine in the end but I'm sure a regular pan would have worked out much better. Thanks, Vicki!

Realtor by day, Chef by night

Tweaks

This was pretty good and really, really easy to make. It tastes a lot like chocolate chip shortbread. It's not too sweet either. I left out the nuts and sprinkled the top with more chocolate chips instead. I used an air-bake pan because that's what I have and it did NOT work out too well. I had to put the cookie brittle back in at the end for 10 more minutes to get it to harden and crisp up. It turned out fine in the end but I'm sure a regular pan would have worked out much better. Thanks, Vicki!

Realtor by day, Chef by night

RECIPE SUBMITTED BY

Vicki in CT

tolland, 45

As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA. <a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a>

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