“Yummy recipe from my friend, who's a buffalo chicken freak :)”
READY IN:
20mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

  • 1 12 cups cooked and shredded chicken
  • 1 (8 ounce) package cream cheese, softened
  • 12 cup ranch dressing
  • 12 cup buffalo wing sauce (such as Frankâ s Red Hot)
  • 34 cup shredded cheddar cheese

Directions

  1. Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks.
  2. Stir in cream cheese and ranch dressing.
  3. Cook, stirring until well blended and warm.
  4. Mix in shredded cheese.
  5. Pour into a shallow dish or pie pan and sprinkle with blue cheese crumbles and microwave it until the cheese melts.
  6. Serve with chips for dipping.

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