“this was a famous lobster dish. i don't know if anyone remembers it now. easy to make. this recipe is for one serving.one serving a person.”
READY IN:
25mins
SERVES:
1
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. saute lobster meat in butter and paprika.
  2. add worcestershire and cream. heat but do not boil. add wine,salt and stir in beaten egg. pour into individual casserole dish and top with cracker crumbs. place under broiler long enought to brown crumbs., or bake in oven,425*f about 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: