STREAMING NOW: Feast with Friends

Langoustine Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I enjoyed this soup when I visited Iceland. Recipe source: Cool Dishes”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb shrimp (original recipe called for langoustines, but shrimp in thier shells is a good substitute)
  • 2 tablespoons oil
  • 12 onion, chopped
  • 2 teaspoons curry powder
  • 4 13 cups water
  • 1 salmon head (or fish pieces to make fish stock)
  • salt
  • pepper
  • 2 carrots, cut into thin strips
  • 4 tomatoes, seeded and chopped
  • 1 bell pepper, seeded and cut into strips
  • 9 ounces cream
  • 1 dash Tabasco sauce

Directions

  1. Shell the langoustines and put the meat aside.
  2. Crack shells.
  3. In a large pot heat the oil and fry the shells over high heat for a few minutes.
  4. Stir in onion and curry powder and cook for a few more minutes.
  5. Stir in water and salmon head; season with salt and pepper. Bring to a boil and simmer for an hour or so. Strain stock into another pot and bring back to a boil.
  6. Stir in vegetables and simmer for 10-15 minutes.
  7. Stir in cream and bring to a boil. Remove from heat.
  8. Stir in langoustine meat and let stand for a few minutes.
  9. Season to taste with salt, pepper and Tabasco.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: