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“For breakfast on the go, pre or post work out or to take to sporting events.”
READY IN:
10mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Throw all the ingredients together in a food processor and lightly blend. You may need to add some water to the mix.
  2. Line a mini muffin tin with muffin patty liners and spoon the mixture into each.
  3. Freeze the mix untill solid, should be creamy.
  4. Snacks should last only a week before they start to taste floury.

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