Lannette's Best Carrot Cake

Name: Lannette's Best Carrot Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 cake1, 20-24 serving(s)
Ingredients: 3 cups flour; 2 cups sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; 2 teaspoons baking powder; 1 teaspoon salt; 4 eggs, well beaten; 2 teaspoons vanilla; 1 1/2 cups salad oil; 1 (20 ounce) can crushed pineapple, drained; 2 cups grated carrots; 1 cup chopped pecans (optional)

Submitted by Grannie B

"Love this carrot cake . . . it's the best! Super moist and yummy!"

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Ready In:: 1hr 15mins
Ingredients:: 12
Yields:: 1 cake1
Serves:: 20-24

ingredients

3 cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon salt
4 eggs, well beaten
2 teaspoons vanilla
1 ¹⁄₂ cups salad oil
1 (20 ounce) can crushed pineapple, drained
2 cups grated carrots
1 cup chopped pecans (optional)

directions

Preheat oven to 350°F Grease a 9x13 pan.
Sift together first 6 ingredients (all dry ingredients)
Add beaten eggs, vanilla and salad oil; beat till well blended.
Stir in the drained crushed pineapple, carrots and nuts
Pour into prepared baking pan and bake for 1 hour, or until a toothpick inserted toward middle of the cake comes out almost clean.
Frost cooled cake with CREAM CHEESE FROSTING: 1- 8 oz pkg. cream cheese, softened, 1/2 cup (1 cube) real butter, and about 1 to 1-1/2 cups of powdered sugar, or to taste. I like my cream cheese frosting just lightly sweetened!
Chill until frosting is set. Serve chilled.