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Lannette's Brownies

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“Almost as simple as a brownie mix . . . and they're decadent!! I use only real butter, real vanilla, and real, quality chocolate chips! Cook's note: The flour is an unsifted measure - I lightly spoon the flour into the measuring cups.”
READY IN:
42mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Butter a 9X13 pan.
  2. Microwave butter 90 seconds; add cocoa and stir till mixed.
  3. Add remaining ingredients (except chocolate chips and nuts) one at a time, stirring by hand only till blended. Add flour all at once - do not over mix.
  4. Fold in chocolate chips and nuts.
  5. Pour into prepared baking pan; bake in preheated oven 28 to 32 minutes or until done. Brownies are done when a toothpick inserted into center (away from chocolate chip) comes out clean. These brownies are good chilled.

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