“I have been making this creamed corn for every Thanksgiving dinner for as long as I can remember . . . it is definitely a family favorite!! I have shared this recipe with many friends, because when they tasted it, they HAD to have the recipe!! *Cook's note: I like a mixture of white and yellow petite corn.”
READY IN:
13mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except butter and flour in a pot and bring to a boil. Reduce heat and simmer 5 minutes, stirring constantly.
  2. Blend melted butter with flour; add gradually (stirring) to the corn mixture.
  3. Stir and mix well till cream sauce thickens. Remove from heat.

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