Lannette's Frosted Chocolate Drop Cookies

“For many years these cookies have been our favorite 4th of July picnic cookies . . . soft and moist!”
READY IN:
25mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cream butter and sugar; add eggs and vanilla; beat well.
  3. Add cocoa, then sour cream; beat till well blended.
  4. Sift remaining dry ingredients together, then add to creamed mixture.
  5. Drop from rounded teaspoonfuls onto greased baking sheets.
  6. Bake cookies 8 to 10 minutes. Frost while still hot.
  7. For frosting, combine all ingredients, and beat well. Start with 2-1/2 cups of the powdered sugar, and add more if needed. Frosting should be slightly thin.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: