STREAMING NOW: Eden Eats

Lao Papaya Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a Lao Papaya Salad Recipe. With this recipe, you can interchange the green papaya with cucumber, longbeans, mangos, etc. This dish goes great with grilled meat and sticky rice. Hope you enjoy.”
READY IN:
7mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred green papaya (it makes it really juicy!).
  2. Using a large Mortar and Pestle, pound the garlic, peppers, shrimp paste, crab paste, and 1/2 tablespoon of sugar.
  3. Half the tomatoes and add to the mortar and pestle along with the half of the cucumber.
  4. Pound and mix the contents of the mortar and pestle.
  5. Add the rest of the papaya, sugar, fish sauce, msg (optional), pa-dak (optional), and squeeze the lime juice in there.
  6. Continue pounding and mixing the contents of the mortal and pestle.
  7. Ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: