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Lao-Style Papaya Salad

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“From Phuket Thai Restaurant, in Hawai'i.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a mortar and pestle, pound garlic and chiles until broken into small pieces.
  2. Add remaining ingredients.
  3. Use a spoon to scrape the sides of the mortar and turn the ingredients.
  4. Pound the papaya until it is limp and soft.
  5. Taste and adjust the seasonings to a balance of sour, hot, salt and sweet.
  6. Garnish with fresh ongchoi, in 4-inch pieces.

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