Larabar Copycat (Raw Food)
photo by Nichola M
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
6
ingredients
directions
- Add dates to food processor and pulse until smooth.
- Chop cashews.
- Smoosh dates and cashews together until cashews are evently distributed.
- Form dough into into a rope.
- Lay a cutting board over the dough rope and press until bar shaped.
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Reviews
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This is a great basic recipe. Like it says, the variations are endless. I reduced it down to 1/3 cup dates and 1 cup cashews/almonds/dried cherries/dried apricots because I want to try out some different flavor combinations before I commit to a whole batch of something. It's very easy to do and they came out tasty. A very healthy treat.
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A simple energy bar to whip up in the food processor. I actually used a slightly different method - I first pulsed the cashews in the food processor so they were finely chopped. Then I added the dates (which I had soaked in some hot water then drained) and blended with the nuts until it became a ball.
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I found these very easy to make. Very tasty. I did make two batches. My husband use to love the payday bars when he was little so on the second batch, I added 1/8 of tsp. of Himalayan Sea Salt to the recipe and then spritz sprinkle some on top too. I also rolled them into round balls and then smashed them into thin flat pieces ( about the size of a 50 cent piece). My husband loved them. We call them Gold Coins ! (since they copy the payday bar somewhat.)
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RECIPE SUBMITTED BY
Nourished Homestead
Milwaukee, Wisconsin
Apostolic, Traditional Food Blogger, Urban Homesteader, Aspiring Farmer, Computer Nerd.