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Larb Gai - Spicy Thai Chicken Salad

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“Spicy Thai chicken salad, with a wonderful variety of flavors and textures. Use fresh herbs in this recipe, dried will not even come close! Use of boneless, skinless chicken and no added oil makes this a very tasty low-fat dish. Source: Somchet Chumpapo”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat nonstick skillet over medium heat, no oil necessary.
  2. Add chicken, stir until cooked through.
  3. Remove from heat, drain excess liquid.
  4. Add fish sauce and lime juice.
  5. Toss all together with cilantro, onion, shallots, mint, cayenne, rice powder, and ground chile/garlic paste.
  6. Adjust seasoning to taste.
  7. Serve immediately over lettuce leaves or thinly sliced cabbage.
  8. Garnish with cilantro sprigs.

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