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Larenne's Old Fashioned Lentil Loaf

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“I got this recipe from my ex-husband's wife, LaRenne. She said it is her mom's recipe. We like it because it is another way to use lentils other than just the regular way. I grew up in a vegetarian home and still like my vegetarian recipes even though we do eat meat...fish, chicken etc. This is a good recipe and I think most will like it.”
READY IN:
1hr 20mins
SERVES:
5-8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients for loaf and let stand 15 minutes to set up.
  2. Put in a 5x8 or 9x9 pan and spread with topping.
  3. Bake at 350 degrees for about an hour or until edges are crusty.
  4. Let sit 5-10 minutes before slicing and eating.
  5. Serve with a salad, mashed potatoes and gravy and your favorite vegetable.
  6. Prep. time includes the 15 minutes to set up before putting in pan to bake.

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