Large Batch Chocolate Chip Cookies

Name: Large Batch Chocolate Chip Cookies
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 900 cookies, 450 serving(s)
Ingredients: 14 lbs packed brown sugar; 11 lbs sugar; 15 lbs margarine; 2 1/2 lbs eggs; 7 1/2 ounces vanilla; 25 lbs all-purpose flour; 5 1/2 ounces salt; 4 1/2 ounces baking soda; 23 lbs chocolate chips (31 bags); 4 1/2 lbs nuts

Submitted by Kays7775

"One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the small batch version (30 cookies) and large/small batch Banana Nut Bread recipes."

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Ready In:: 1hr 40mins
Ingredients:: 10
Yields:: 900 cookies
Serves:: 450

ingredients

14 lbs packed brown sugar
11 lbs sugar
15 lbs margarine
2 ¹⁄₂ lbs eggs
7 ¹⁄₂ ounces vanilla
25 lbs all-purpose flour
5 ¹⁄₂ ounces salt
4 ¹⁄₂ ounces baking soda
23 lbs chocolate chips (31 bags)
4 ¹⁄₂ lbs nuts

directions

Cream sugars and margarine; blend in eggs and vanilla.
Add flour, salt and soda.
Stir in chocolate chips and nuts.
Drop in scoops onto baking sheets.
Bake at 350° for 10-12 minutes.
ALTERNATELY: Scoop 2 cups of dough onto wax paper and roll into a cylinder. Repeat for the rest of the dough and freeze. When ready to bake, thaw in refrigerator, remove wax paper, slice and bake.