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Large Batch Chocolate Chip Cookies

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“One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the small batch version (30 cookies) and large/small batch Banana Nut Bread recipes.”
READY IN:
1hr 40mins
SERVES:
450
YIELD:
900 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugars and margarine; blend in eggs and vanilla.
  2. Add flour, salt and soda.
  3. Stir in chocolate chips and nuts.
  4. Drop in scoops onto baking sheets.
  5. Bake at 350° for 10-12 minutes.
  6. ALTERNATELY: Scoop 2 cups of dough onto wax paper and roll into a cylinder. Repeat for the rest of the dough and freeze. When ready to bake, thaw in refrigerator, remove wax paper, slice and bake.

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