Large Chicken Pot Pie With Bisquick Crust

"A bit time consuming but worth the effort. True comfort food."
 
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photo by Jodi B. photo by Jodi B.
photo by Jodi B.
Ready In:
1hr 25mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Preheat the oven to 350°F.
  • Spay a skillet with non-stick spray, and sauté onion and celery with a little salt and pepper, over medium high heat.
  • Boil chicken in a deep pot with celery and onions.
  • When chicken has cooled enough, remove skin, debone, and chop; reserve the broth from boiling the chicken.
  • Mix milk, bisquick, and mayo (mixture will be runny); set aside.
  • Pour melted butter into a 3x15x10-inch foil baking pan; set aside.
  • Mix chicken, vegetables, reserved broth, cream of potato, salt, and pepper, and pour mixture over melted butter in baking pan.
  • Pour bisquick mixture over chicken mixture.
  • Bake, uncovered, until golden brown (aprox 1 hour).

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Reviews

  1. This was great. I have made Bisquick Chicken Pot Pies in the past but was never completely satisfied with the texture of the crust. This was the bomb! The Mayo gave it a rich creaminess it needed and kept it moist. This will be my new crust ingredients! <br/>Thank you littleturtle.
     
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