Large Sized Baked Ziti
"This recipe makes two full steam-table pans. About 40 (8 oz) Servings. Enjoy!"
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
2 full steam table pans
- Serves:
- 40
ingredients
- 1 (3 quart) jar spaghetti sauce
- 1 1⁄2 cups heavy cream
- 9 lbs ziti pasta, cooked
- 1 1⁄2 lbs ricotta cheese
- 12 ounces eggs, beaten
- 4 ounces parmesan cheese, grated
- 2 tablespoons fresh basil leaves
- 2 lbs mozzarella cheese
directions
- Combine Contadina Spaghetti Sauce and heavy cream; blend well. Pour creamy sauce over cooked ziti pasta; mix well and set aside. Combine ricotta cheese, beaten eggs, grated parmesan cheese and basil leaves; mix well.
- In each of two well-sprayed full steam table pans, layer 4 pounds ziti mixture and 8 ounces ricotta mixture. Repeat. Top each pan with 1 pound mozzarella cheese.
- Bake in 350 degrees F. conventional oven 30-35 minutes, or 300 degrees Convection oven 20-25 minutes.
Questions & Replies
-
What depth "full steam table pans"? 2", 4", 6", 8"?? Thanks.
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RECIPE SUBMITTED BY
I love to cook! I am always trying odd recipes out and my family loves them. I just hope that when my twins get old enough to eat table food they will love them to!
