STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I bought this huge bag of pepperoni at Sam's and had all this fresh produce so Larkann and I made pizzas tonight. This was in one off Larkann's cookbooks and so we made it and created some wonderful pizzas! this dough has a yeast flavor to it for sure, but it was delish.”
READY IN:
1hr 10mins
SERVES:
2
YIELD:
2 12
UNITS:
US

Ingredients Nutrition

Directions

  1. combine 1 1/4 c flour salt and yeast in a large bowl
  2. add water and oil
  3. beat with electric mixer on low for 30 seconds or with a whisk until smooth.
  4. beat on high for three minutes.
  5. Stir in as much of the remaining flour as you can with a wooden spoon.
  6. turn out onto a lightly floured surface.
  7. knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (about 6-8 minutes).
  8. divide in half.
  9. cover and let rise ten minutes.
  10. make a pizza!
  11. bake pizza at 375.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: