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“I bought this huge bag of pepperoni at Sam's and had all this fresh produce so Larkann and I made pizzas tonight. This was in one off Larkann's cookbooks and so we made it and created some wonderful pizzas! this dough has a yeast flavor to it for sure, but it was delish.”
1hr 10mins
2 12

Ingredients Nutrition


  1. combine 1 1/4 c flour salt and yeast in a large bowl
  2. add water and oil
  3. beat with electric mixer on low for 30 seconds or with a whisk until smooth.
  4. beat on high for three minutes.
  5. Stir in as much of the remaining flour as you can with a wooden spoon.
  6. turn out onto a lightly floured surface.
  7. knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (about 6-8 minutes).
  8. divide in half.
  9. cover and let rise ten minutes.
  10. make a pizza!
  11. bake pizza at 375.

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