“Really amazing bar-b-que sauce, perfect on pork roast that's been cooked in a pressure cooker, then pulled apart, or on ribs.”
READY IN:
15mins
SERVES:
20
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix in a small saucepan and heat to boiling. Slowly add to meat.

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