Larry's Bar-B-Q Sauce
"Really amazing bar-b-que sauce, perfect on pork roast that's been cooked in a pressure cooker, then pulled apart, or on ribs."
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
- Serves:
- 20
ingredients
- 3⁄4 cup ketchup
- 3⁄4 cup water
- 1⁄2 cup brown sugar
- 1 tablespoon vinegar
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 garlic cloves or 1 teaspoon garlic powder
- salt and pepper
directions
- Mix in a small saucepan and heat to boiling. Slowly add to meat.
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