Larry's Chocolate Zucchini Cake (Soy)

"My dad's great recipe for chocolate zucchini cake modified for my lactose-intolerant wife."
 
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Ready In:
1hr
Ingredients:
17
Serves:
8-12
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ingredients

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directions

  • Preheat oven to 325°F.
  • Mix first 7 (butter through baking soda) ingredients together.
  • Add eggs, vanilla, soy milk, and lemon juice then mix.
  • Add flour, cocoa, baking powder, cloves and 1/4 cup of dark chocolate chips and mix.
  • Grease and flour a 9x13 pan.
  • Pour mix into pan.
  • Sprinkle remainder of dark chocolate chips and nuts on top before baking.
  • Bake for 40-50 minutes.

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RECIPE SUBMITTED BY

<p>I am an enthusiastic amateur cook. My real job is as the national business develpment manager for MultiAd, Inc. <br /> <br />When I'm not traveling, I am the primary cook in my household. <br /> <br />My wife is lactose intolerant, I avoid recipes with cheese. I also substitute soy milk in recipes. <br /> <br />I have a 17-year old daughter and a 15-year old son.</p>
 
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