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Larry's Chocolate Zucchini Cake (Soy)

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“My dad's great recipe for chocolate zucchini cake modified for my lactose-intolerant wife.”
READY IN:
1hr
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Mix first 7 (butter through baking soda) ingredients together.
  3. Add eggs, vanilla, soy milk, and lemon juice then mix.
  4. Add flour, cocoa, baking powder, cloves and 1/4 cup of dark chocolate chips and mix.
  5. Grease and flour a 9x13 pan.
  6. Pour mix into pan.
  7. Sprinkle remainder of dark chocolate chips and nuts on top before baking.
  8. Bake for 40-50 minutes.

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