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Larry's Kick-In-The-Pants Chili

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“My dear FIL makes a mean chili. Since he was raised in Texas, you won't find any beans in this recipe. Delicious!”
READY IN:
3hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon in a large skillet until crisp.
  2. Add onions and cook until tender.
  3. Transfer bacon/onion mixture to a large 6-8 quart pot.
  4. Cut beef and pork into 1/2 inch cubes.
  5. Heat oil in skillet.
  6. Brown beef and pork in batches.
  7. Add beef and pork to pot with bacon/onion mixture.
  8. Add remaining ingredients except lime juice to pot.
  9. Over high heat, bring to a boil.
  10. Reduce heat and simmer uncovered 2 - 2 1/2 hours until tender, stirring occasionally and skimming off fat.
  11. Remove from heat and stir in lime juice.
  12. Serve with warm, soft tortillas.

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