Larrys Red Pot Roast

Name: Larrys Red Pot Roast
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 10 serving(s)
Ingredients: 453.59 g can tomato sauce; 14.79 ml Worcestershire sauce; 14.79 ml honey; 2.46 ml lemon juice; 4.92 ml Season-All salt; 4.92 ml onion and garlic powder; 14.79 ml soy sauce (this is as close as I can get since he just shakes it out of jar); 170.09 g can sliced mushrooms; 2267.96 g roast

Submitted by Dienia B.

"Larry uses this on his pot roast. It is one of the 3 pot roasts I have on my site. He is a really good cook and it took years for him to tell me this recipe. It tastes pretty good; it's more tomato-y than my other 2."

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photo by Dienia B.

Ready In:: 1hr 50mins
Ingredients:: 9
Serves:: 10

ingredients

453.59 g can tomato sauce
14.79 ml Worcestershire sauce
14.79 ml honey
2.46 ml lemon juice
4.92 ml Season-All salt
4.92 ml onion and garlic powder
14.79 ml soy sauce (this is as close as I can get since he just shakes it out of jar)
170.09 g can sliced mushrooms
2267.96 g roast

directions

Warm and simmer tomato sauce, Worcestershire sauce, honey, lemon juice, season-all salt, onion and garlic powder, soy sauce, and sliced mushrooms together in a saucepan.
Pour mixture over roast.
Cover and bake for 90 minutes until roast is tender in a 425 degree Fahrenheit oven.