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“Larry just made this recipe up and it's really good.”
READY IN:
5hrs
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald peaches.
  2. Take skin off peel and pit.
  3. Cut peaches in half or slices, if you like.
  4. Mix rest of ingredients and let marinate 4 hours.
  5. Make sure liquid covers peaches.
  6. Then put in pint jars processed in water bath 10 minutes or process according to Ball directions.

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